Tuesday, 1 August 2017

NKB Express

I can't remember how I first stumbled across NKB. I was working at Indooroopilly and I may have walked past it, or possibly had been recommended it, in either case, it has become a real special place for me for years now.

Located on the corner, across from the train station, in a building with a Bunnings Hardware is the most perfect little 1950's diner. It has the 1950's tunes, it has booths, its just exactly how I imagine it would be back then.

picture courtesy of theweekendedition.com.au

In my visits over the years, the one thing I can really stand by is the consistency of the food. I have had some so-so interactions with the staff in the past (they've been just lovely lately), but the burgers, sides and drinks are always exceptional.

This Saturday morning, B and I needed to carbo-load before a big day and night of bands and beers at Dead of Winter festival.

As we head in, we order 2 iced lattes and peruse the menu. Every time I come in, I need to reassess the menu because it is actually quite diverse, with burgers, dogs, bagels waffles and sides, as well as weekly specials.


At first I think I want a burger, then waffles, but B and I decide to share one of the weekly specials of the Rockefeller Burger as well as one of the Soho bagels, a vegetarian option with slow roasted mushroom, sun-dried tomato tepenade, grilled zucchini, and wilted spinach, to this we add Swiss cheese. We decide that we MIGHT like to have a dessert waffles after, so we hold off on getting a side.

The burger and bagel come out and both look so amazing. We cut each in half and share between ourselves.


The first bite into the bagel is amazing, beautifully sof,t fresh bagel, with the rich but fresh flavours of the mushroom and zucchini. The addition of the Swiss was a great choice. It was a really, really great bagel.


The Rockefeller looks amazing, and it IS amazing, beef pattie, cheese, bacon, pickles and slaw. To bite into this burger is just amazing, it had everything I love about a Hungry Jacks (Burger King) Whopper with Cheese. It was meaty, and cheesy and creamy but crunchy with the slaw and the bacon. This burger, in my opinion should be a standard menu item.



Rockefeller dissection

Soho dissection

We were right, we did want a dessert waffle, and after having it once previously, I suggest the Harlem waffle, with salted caramel sauce and home made vanilla ice cream.



This is one of my favouite things in this, or ANY menu. Going halvsies proves to be the perfect amount. Freshly made waffles with the creamiest ice cream you'll ever try. If for no other reason, come to NKB for the waffles. But, in seriousness, you should probably also try the burgers, the shakes, the onion rings, the bagels, the fries, oh the loaded fries, the sodas... I could go on.

Address: 100 Coonan St, Indooroopilly QLD 4068


Wednesday, 26 July 2017

Blackbird Bar and Grill

My new gentleman friend B wanted to take me out for my birthday in early July and suggested Blackbird Bar and Grill on Eagle Street Pier. I had eaten there before and loved it. It also has the most beautiful outlook so it seemed like a perfect birthday date place.

B is also who suggested I should start blogging again, so thank you B for the inspiration.

It was State of Origin decider night in Brisbane, and it was a home game, (Rugby League to those not in the know. Me, I just don't really care), so hair curled, dressed up, fur on, and I make my way to Eagle Street Pier on Brisbane river to meet up with my beau.

We begin the night with a drink overlooking the river, in this case a dry, dirty vodka martini... very dirty. One of the loveliest outlooks from a bar in Brisbane.

Photo courtesy of timeoff.com.au

We make our way inside and are shown to a gorgeous table by the window.

Photo courtesy of blackbirdbrisbane.com.au

A peruse of the menu left us in awe. The first time I dined here, myself and guest shared a selection of entrees and starters. The second time was a work do with a set menu. But blackbird is renowned for is meat selection as well as excellent seafood.



My partner does not eat seafood, but was very happy for me to indulge, so I started with oysters, one of each available. Served with a red wine vinaigrette and lemon, all three were fresh and divine, the smallest being the sweetest and most delicious.



For starter I choose the kingfish carparccio with toasted pinenuts and blood orange, B selects the beetroot and goats cheese royale with crushed broad beans and ash lavosh.




My kingfish was outstanding, fresh and delicious, and the blood orange contrasted beautifully with the earthy savoury of the pinenuts and the sweetness of the fish.





B's royale was not only aesthetically beautiful but a subtle, earthy delight. The royale was almost a savoury panacotta, and when paired with each different element on the plate provided a different flavour pattern. B's only complaint was that he wished he had two of the lavosh.



For mains I really wanted to try the steak, but I couldn't resist the suckling pig roast with black pudding, golden sultanas, caramelized onion and chickpea puree. B opts or the Pan fried potato gnocchi with roasted zucchini, squash, fresh curd, caper and raisin dressing

To drink with our mains, I have another martini and B orders another beer. I love martinis.


My pork is to DIE FOR! Moist and rich and flavourful. The black pudding was incredible and worked so well with the pork, the sultanas and sultana puree provided a beautiful sweetness against all the rich meat. The chickpea puree was quite full on, but the little chickpea "popcorns" atop the puree were excellent and provided a beautiful crunch. We decided against ordering sides, and I don't think we needed them at all.



B loved every bite of his gnocchi. I was very jealous of the tempura zucchini flower!

We decided against dessert, and instead decided to retire back to the balcony bar for a Balvenie 21 y.o. whisky as a digestif.

Once again, Blackbird exceeded expectations. Many thanks to B and to Blackbird.












Saturday, 7 January 2017

Christmas at Treasury Hotel

My brother, mother and I have made a tradition of lunching out for Christmas.

It's lovely to get dressed up, feel festive and especially not have to purchase, prepare or clean up anything.

Also, it's very hard to feel festive in Brisbane summer.

Last year while researching, we stumbled across the sumptuous menu of the Treasury Hotel, but missed out on tickets. This year we got in early.

What initially drew us to this luncheon was the absolute variety of food available. Of course a plethora of seafood, but for not-so-seafoody brother there was a wealth of options for him too. Traditional Christmas roasts, Middle Eastern, Asian, Aussie BBQ, as well as bubbles, wine and beer.

C and I got ready and wandered down to the Treasury. In typical Brisbane Christmas style, it rained, then it was hot then it was muggy. We thoroughly enjoyed stepping into the air-conditioning and we lead to our beautiful table for the with a window view looking out over the park.


On our table was breads, butter, olives, dips, Christmas crackers and decorations.


On entry we weren't quite sure where the food actually was. We sat and nibbled on the antipasto, ordered a beer and a bubbles for myself. Just after our drinks arrived we went for an explore and made our way to the huge courtyard buffet selections.

King Crab and Lobster

Middle eastern and Mediterranean options

Add caption


Pizza Oven
Traditional Roasts

Mussels, Scallops, Prawns, Bugs, King Crab, Lobster

Aussie BBQ







For my first course, I started with ceviche scallops, fresh king prawns, pacific oysters, salmon and prawn nigiri and crocodile ceviche. The oysters and scallops were excellent, and the nigiri was outstanding quality. The prawns were okay, but I've eaten enough prawns in my time to be very particular with prawns and the crocodile I didn't really care for at all.


Round two was Char sui pork belly, Peking duck, eye fillet, bourbon glazed pork ribs and wood fired pizza.
Both the duck and the pork belly were to die for, the pork was really delicious, but the eye fillet was just incredible. So tender and soft as butter.


I really couldn't believe how well it had been cooked. And the pizza- what an awesome addition to any plate.


My next course involved beautiful baked ham, Yorkshire pudding, Buirre noisette sage gnocchi, Waldorf salad, Hollandaise gratenated oysters with cavier, king crab claw and lobster claw.

How good is baked ham? I'll tell you- it's the best! And Yorkshire puds should be an everyday food. The oysters graten were simply divine. If anything the only disappointments were the lobster and crab.They were lacking any real flavout and had a watery texture.

By this stage the fullness was starting to set in. So lets looks at what C got in to...

A giant plate of meat and potatos

Damper, pizza, char sui pork, baked ham, pasta salad and beetroot salad.

C was really happy with the selections, and as previously stated, this was really important to mum and I. His favourite, as mine, was the perfectly cooked fillet.

Dessert was to follow
Fruit selection




I decided on the passionfruit slice, a creme caramel, a blueberry mousse cake, and a massive piece of pecan pie.

We left feeling very full and very happy with ourselves.

To date, I believe I can speak on behalf of the group, and say that this was our favourite Chritmas luncheon. It's not cheap at $285 a head. But it is such a wondeful Christmassy experience that really does feel festive. Mum especially really loves it and had already decided well be back at the Tereasury next year for Christmas lunch.

Treasury Hotel and Casino
William Street Brisbane City