Tuesday, 24 January 2012
A Very Tasty Breakfast
In short: it's scrambles on toast, but the menu name would be creamy herbed organic scrambled eggs with rocket, jarlsberg and sunblushed tomatoes on gluten-free wholegrain toast.
The eggs turned out beautifully cooked long and on a low heat ( as per Heston's advice) using left over herbed butter i had from Sunday's lunch and a blob of double cream, with lots of lovely fresh cracked pepper.
I really do love breakfast, but so often feel 'glugged' down for the rest of the day. A breakfast like this, to me is perfect, warm and filling but not 'heavy'. This is the kind of breakfast I'd love to have on the menu of my dream deli-cafe.
Yes I have used the crusts of the loaf here- were still super tasty.