Tuesday, 14 February 2012

Bacon and Banana

V-Day breakfast to myself. Bacon and banana on (gluten-free) sourdough. Yum. I love the combination of Bacon and banana. My favourite food blogger The Food Pornographer often talks of her love of bacon and maple syrup... ie sweet and salty, and I suppose to a less extent that's what I enjoy about the b&b combo. I tried bacon and maple once but found it a bit too full on. Maybe it's time to try again?

The bread wasn't the best. Gluten-free bread is either amazing or shocking... no middle ground. This one was far too crumbly, almost like a less crunchy shortbread. The FreeFrom range seems to be the only quality brand I have found so far. But just gotta toast it up to get through that!

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