Tuesday, 28 April 2026

Gigi's Diner Hobart



Gudge and I had check ups scheduled in town (Hobart) this week so we thought we'd treat ourselves to somewhere I'd been eyeing off on social media, Gigi's Diner.

Their marketing showed a comfortable American diner kind of situation which I'm all about. I still dream our of our old favourite haunt in Brisbane, NKB.

We parked at Salamanca and wandered up. The weather this autumn has been so good, sunny, still, high teens to low twenties every day! Any excuse to be outside when it's this lovely.

The restaurant was easy to find. The fitout looked fresh and clean and suited the vibe they were going for. Despite the perfect weather and outdoor tables, we opted to sit indoors.




The menus had a solid variety of breakfast, brunch and lunchie items. I was happy with the prices. 

I opted for the Prawn Po' Boy with an iced latte, and Gudge, The Classic Muffin with a vanilla milkshake as well as a French fries to share.

The waitresses were very attentive and friendly and we felt very welcome.

Games and colouring in to keep little hands busy.


vanilla milk shake

iced latte

Quite possibly the most aesthetically pleasing drinks. Both latte and milkshake were very good.



Po Boy was lovely. A very 'grown up' bunch of flavours. Fresh baguette, love crispy slaw. Prawns were excellent and plentiful. Chimichurri was quite the flavour bomb, which almost could have benefited from being on the side? I'm not sure. I enjoyed it but wonder if it could have been better somehow?


 Gudge enjoyed his muffin: egg, cheese and pork sausage patty.

I would go back to Gigi's and would recommend it for a visit. It was good. I am left wondering if it could be more than good? If every plate was elevated by 5% would it make it a really memorable experience. OR if I'm just getting pickier and picker?

 

photo courtesy of 429apartmentandsuites.com.au


https://www.gigisdiner.com.au/
17a Castray Esplanade, Battery Point TAS 7004


Saturday, 7 March 2026

Mr Burger Hobart

 I had a good burger today. Was it the biggest burger? No. Was it the most exciting burger? No. Was it just a good burger? Yes, yes it was.

Gudge had joined me for a drive into Hobart to visit my good friend in hospital and we had yet to visit the new Lego store, so with weekend free parking, we thought we'd make a day of it.

We were feeling peckish and thought we'd like a burger and chips. I knew there were a few burger places on Liverpool Street and when we saw Mr Burger we headed in. 

Now generally, I like to check reviews, risk assess, double think and usually end up going somewhere I've been before for safety, but I'm trying to do things a little differently these days. I am trying to fall back in love with spontaneity, with new things, with Hobart. 

We got a table and used the QR to access the menu and order.




I ordered a Single Double, Gudge a Spicy Chook and a share serve of French Fries.

The restaurant was nice, it was not too loud, had a buzz without feeling overwhelming. It reminded me of the places I used to like going to burgers in Brisbane like NKB, Betty's Burgers, and the one that was on George Street, up the top of the Mall (do these places still exist?).


It was a little wait, maybe 30 minutes til the food arrived but this was okay.

The food finally arrived and we were happy.

The chips looked great and the burgers looked lovely. We were slightly concerned with their underwhelming size, but they did look tasty.



The chips were exactly the chips I crave for when I have chip cravings: perfectly crunchy from start to end, dark gold in colour and that nice crispy crumbly texture on the outside. Ever so lightly under-seasoned for me, but absolutely forgivable. 9.5/10.


My Single Double looked great. As mentioned the size was a little underwhelming but the flavour totally made up for it. The bacon was excellent, so thick. We both mentioned that our meat (my beef patty and his chicken) seems a bit thin, but the overall ratios were all perfect, The meat was seasoned and cooked exactly how I'd do it if doing it myself, super fresh, soft, buttery buns and all salads were fresh. 8.5/10


Gudgies Spicy Chook made him very happy. He said I had to mention how wonderful it was to get a mouthful of jalapenos and spiciness in every bite and this made the burger for him.


Despite our concerns of the size of the burgers, we both left full, totally satisfied and with smiles on our faces and both in agreement that we'd happily return. For just over $20 a head for lunch that we were both stoked with, we couldn't be happier.


gfg
Photo courtesy of agfg.com.au

Mr Burger
120A Liverpool St, Hobart, AU 7000



Friday, 21 November 2025

Eating Sydney

 


For almost a year we have been waiting for this trip. A chance to get back to Sydney, to escape the longest wintry-weather misery of home and defrost and to get to see a show at the Opera House. Not any show, but one of Gudge's favourite bands, Swedish Prog-metallers, Opeth.

Before we got to the airport, we have a little tradition...

My usual: Whopper with Cheese

And at the airport, I have a little tradition (wink and smirk). On a side note, our flight was delayed. We live an hour from the airport so once we're there, we're there. I received a message to let me know of the delay 25 minutes after we were supposed to have boarded. Thanks for that Jetstar. I fly Virgin 90% of the time and I'm going to try to up that to 99%. Our flight home was also delayed, both for plane problems. Nope. Done.

The upside to this, and something I haven't been asked in some time, would I like a small or large wine. I think there's only one answer to that question, and I was very happy with my massive glass of Rose to get me through the delay. 


But we arrived eventually (we also had to circle around Sydney in the air for 40 minutes to wait for a storm to pass, I don't blame Jetstar for this.)

We stayed at the Meriton Pitt Street. My third time. I love its central location and walkability. I LOVE staying in an apart-hotel. Sydney accommodation is quite expensive and the Meriton is no different but we worked out the extra money for accommodation can be made up by eating one or two meals a day at home instead of at cafes or restaurants. So we were quite frugal but still ate well and had a wonderful time. I won't bother writing up the toasted sandwiches or cook at home pizzas.

View from room 3903 Meriton Pitt Street

Our first day involved a walk around Surry Hills and a visit to the Museum of Australia to see the Relics Exhibition. Gudge adores lego and we has certainly got me into it too. This was created by 2 of the winners of Lego Masters and depicts a futuristic, post-apocalypic world. Humans have ruined the planet and died out and mini-figs have taken over. It was extraordinary, so well done and very witty.



We stopped in back home for a midday siesta before walking down to Circular Quay for a ferry ride to Manly to take in the perfect weather before some afternoon window shopping.

As you can imagine, we were pretty knackered and opted for an easy, eat in meal.

I picked these up from the Woolies downstairs and reminded me so much of being in Japan, grabbing some bites to eat from the conbini and relaxing back at the room. These were certainly NOT the Japanese prices I fell in love with. 


Our second full day, we started with more window shopping before grabbing a little brunch of pistachio cheesecake to bring back to have with a cup of tea.

Pistachio Cheesecake, English Breakfast Tea

And a solo afternoon trip to the Botanic Gardens and specifically the Calyx for me. It was everything I hoped it would be.

The Calyx

As tonight was Gudgies special night, he was to choose the dinner destination. We had been on our last trip and it was very good. Of course it's for tourists and has the views to justify that, but the food and service was great so I was happy to go back to Wahlburgers.


It was one of those Tasmania-esque type days where all day it was coolish, but by the afternoon it was very hot in the sun, so we opted to sit in the shade, but still got to take in the surrounds.

It was happy hour and Monday night meal deals so I was happy with all of that. I started with a pornstar martini which was excellent, despite having to google the correct way to drink it (alternate sips between the martini and prosecco)


I couldn't go past a $25 Porterhouse (usually $44) with onion rings and salad with a side of truffle aioli and Gudge ordered a Chicken Burger. 



The steak, although it felt like a lower quality steak was cooked really well and was delicious. Good salad, the truffle aioli was excellent and very tasty accompaniment but the onion rings were cold.


His burger was not, in fact a chicken burger. But he was still happy with the burger and the tasty chips.

I decided I needed a little caffeine to get me through the night and I thought some sugar wouldnt hurt either, so we ordered an espresso martini and a serving of their Fried Dough- All American with cinnamon apples, ice cream and cream.




Although still pretty delicious, this was not cinnamon apples but chocolate sauce- The Classic. 

We certainly couldn't complain with 2 cocktails, soft drink, coffee, a steak, burger and dessert for not much over $100 but I don't think we'll be back after the incorrect meals brought out on two cases. (I still love Mark Wahlberg though.)

But the night was young and we were off to the show that was the reason we were in Sydney afterall.

A spectacular evening to wait. In a remarkably beautiful city.


And finally to the Opera House, great seats to a spectaular show. A bucket list item ticked off in having been to a show inside the Opera House and Gudge was so happy with the set. The band were outstanding, and had all the professionalism of a band formed 35 years ago.


Off to the airport in the morning and a quick eat before our lunchtime flight (once again delayed).

There's a lot of things we don't have in Tasmania- Ikea, Aldi and 2 weird things that we probably wouldn't miss if we had access to them, Red Rooster (oh gosh we get cravings for Red Rooster) and something I didn't even remember I had missed til I walked past. Roll'd spring rolls. I also ordered a Bahn Mi, which is good because we didn;t get home til close to 4 pm.



And that was our not-so-fancy but 100% enjoyable trip to Sydney. Done and dusted til next time.



Wednesday, 12 November 2025

New Sydney Hotel, Hobart


Tonight we had tickets to see a show from one of my all time favourites authors, Ben Elton. I have read every one of his books at least 3 times.  My favourites are Two Brothers, The First Casualty and Blind Faith. Gudge is a huge fan of his scriptwriting including Blackadder and Upstart Crow. 

The show was at 7.30 at the casino so we had time to grab some dinner.  

There's not too much I love about Tasmania's State Government, but of the few good things they've done is they provided us residents with tourism vouchers to boost local businesses during the quiet winter off-season. 

We were talking our voucher to the New Sydney Hotel, THE quintessential Irish pub in Hobart City. 

Arriving at 5.45 without a reservation,  we were snuck in on the proviso that we would clear the table by 7. I actually LOVE when this happens as it's almost a guarantee that service will be quick!

We start with a Coke for Gudge and a Swinging Gate Pet Nat for myself.  

We order the 300g Porterhouse, chips, salad and pepper sauce for myself.  

Chicken Parmigiana, chips for Gudge as well as Buttermilk fried Chicken to share. 

My steak was fantastic! Perfectly medium-rare, nice char, and THICK! Great crispy chips. Salad was a dressed lettuce mix as the salad (which I'm so-so about at a $2.50 extra charge) and a lovely and peppery gravy. I'm totally happy to give this 9 out of 10 for $42.50. 



Gudge really enjoyed his Parmy,  noting the delicious smokiness of the ham. 

The Buffalo Chicken was cooked and seasoned very well, delicious dip but didn't think $16 was very good value for essentially 3 small tenders. 

We left very full,  satisfied and happy.  Headed to the casino with time enough to throw $20 into the pokies and head to the auditorium for an excellent show, surpassing all of my expectations.  If you have a chance check out ANYTHING from Ben Elton, you should. He also seems like a lovely man. 


The hour drive home went smoothly and were blessed with an aurora viewing before bed.

Fantastic night all round!



If you're in Hobart, do stop in to the New Sydney Hotel.